Our beef are raised in Rocky Ridge on grass and fresh water from Hog Creek the majority of the year.  The remaining part of the year, they are fed hay from our fields and supplemented with grain when the weather dips and they are requiring extra calories to stay healthy and warm.

We sell beef in whole, 1/2, or 1/4s.  Please contact us if you would like to be put on the waiting list for pasture raised beef.